Grandmother's walnut roll. Modernist plating.
Slovenian catering for weddings, corporate lunches, and embassy receptions — štruklji and jota that spark a conversation, every time.
From dawn to midnight,
every plate tells its time.
Click any dish to flip the card and discover ingredients, serving sizes, and dietary notes.
Dawn — Hands in Dough
Flour catching window light. The kitchen wakes before the city.
Pečeni Štruklji z Estragonom
Tarragon Štruklji
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Pečeni Štruklji z Estragonom
Tarragon Štruklji
Baked dumplings with a fragrant tarragon-ricotta filling, drizzled with brown butter. A Slovenian classic that disappears first at every table.
Key Ingredients
Serves
8–12 per tray
Ajdovi Žganci s Čvarki
Buckwheat Porridge
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Ajdovi Žganci s Čvarki
Buckwheat Porridge
The oldest dish in Slovenia, still the most comforting. Coarse buckwheat porridge crowned with hand-rendered cracklings.
Key Ingredients
Serves
20–25 portions
Midday — Corporate Spread
A modern office kitchen. Colleagues pause their laptops mid-bite.
Jota
Istrian Bean Stew
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Jota
Istrian Bean Stew
Coastal Slovenian soul food. Beans, sauerkraut, and smoked meat slow-cooked into something that makes people stop talking and start eating.
Key Ingredients
Serves
30–40 portions
Idrijski Žlikrofi
Idrija Dumplings
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Idrijski Žlikrofi
Idrija Dumplings
Protected designation of origin. Hat-shaped dumplings from the mining town of Idrija, filled with seasoned potato and fried onion.
Key Ingredients
Serves
15–20 portions
Afternoon — The Tasting
A bride points at the gibanica. Her mother nods. Deal made.
Prekmurska Gibanica
Prekmurje Layer Cake
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Prekmurska Gibanica
Prekmurje Layer Cake
Five layers, five stories. Poppy, walnut, cottage cheese, apple, and pumpkin between sheets of filo. Slovenia's most celebrated dessert.
Key Ingredients
Serves
12–16 slices per cake
Orehova Potica
Walnut Roll
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Orehova Potica
Walnut Roll
The dish that names this kitchen. A spiral of sweetened walnut paste rolled into enriched dough — every family has their version, this is ours.
Key Ingredients
Serves
20–24 slices per roll
Evening — The Reception
Candlelight. Gibanica half-gone. Someone asks for the recipe.
Bograč
Pannonian Goulash
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Bograč
Pannonian Goulash
Three meats, one pot. The Prekmurje border goulash cooked low and slow with wine and smoked paprika. Made for long tables and longer evenings.
Key Ingredients
Serves
25–30 portions
Kranjska Klobasa
Carniolan Sausage
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Kranjska Klobasa
Carniolan Sausage
EU-protected since 2015. Coarse-ground pork and bacon, naturally smoked, served warm with mustard and horseradish.
Key Ingredients
Serves
1 sausage per person
Every occasion
deserves its menu.
From intimate barn receptions to grand castle banquets. Potica at every table, tradition at every bite.
4 courses
The Village Feast
The full Slovenian wedding experience. Soup, žlikrofi, main with bograč, and potica to close.
3 courses
The Intimate Table
For smaller weddings under 60 guests. Focused, seasonal, deeply personal.
The table remembers.
"My Slovenian grandmother cried when she tasted the žlikrofi. She said they were better than the ones in Idrija. I've never seen her say that about anything."
Maja Kovačič
Bride · Wedding Reception
"We've done catered lunches for our 200-person office for three years. Nothing — not once — generated as many Slack messages as the Potica jota day."
Tomáš Novotný
Office Manager · Corporate Quarterly Lunch
"The embassy reception needed something that felt European but not generic French. The bograč was the conversation of the night. Three ambassadors asked for the recipe."
Helena Bergström
Events Director · Embassy Cultural Reception
Build Your Table.
Select your event type, courses, and guest count. We'll send you a personalised quote within 24 hours — no commitment needed.
🍽 Your Event
🫙 Book a Tasting
Not ready to commit? Come taste first. Our tasting sessions run every other Saturday in Ljubljana — five dishes, one hour, zero obligation.
No deposit required. Tastings are complimentary for events over 50 guests.